If you love light, moist cakes with a hint of citrus, this Lemon Mascarpone Fondant is a must-try. It’s simple to make, yet ...

Drizzle it over the tops of the mini cakes to create the classic lemon drizzle topping. For the filling, use an electric whisk to cream the butter and sugar together. Stir in the mascarpone and ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

Mascarpone cream ... airtight container for up to 4 hours. Olive-oil cake: Preheat the oven to 350. Put the eggs, milk, olive oil, sugar, lemon and orange zests, almond flour, AP flour, salt ...

Use a tart variety of lemon to give this cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract.

Sweet and tangy mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers. Mix the egg yolks, flour, cornflour, butter, lemon zest, 100 gms. of ...

Pour the custard into a bowl set in a larger bowl of ice water and whisk in the mascarpone, lemon juice and salt ... about 30 minutes. Add the rosemary sprig and let stand for 10 minutes; discard ...