At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.

Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes ...

Nigerian chef Tolu Eros stops by the TODAY kitchen to make a delicious unity jollof rice which combines recipes from Nigeria, ...

A Ghanaian lady has generated a buzz on social media after advertising the price of scorched rice, popularly known as kanzo, ...