“Prime rib roast is also called a standing rib roast, as it’s positioned on the rib bones in the roasting pan ... If you don’t let the meat rest long enough, you could end up with a chewy ...

Bone-in prime rib is well worth the extra effort, but it can be a little difficult to prepare. But if you use this ...

Explore Long Island's prime rib specials throughout the week, featuring top restaurants offering delicious cuts, from The ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

Boneless and bone-in prime rib are best used in different circumstances and for different dishes. Here is our expert's guide on when each type is preferable.