There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, ...

Here's why plums are as nutritionally beneficial as they are juicy and delicious — plus why you may want to go easy on how ...

Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing ...

The Queen Garnet plum is the spectacular result of an early 2000's stone fruit breeding program in Queensland: when the plums were fed to obese rats, there was a stunning turnaround in their health.

The chef-influencer makes a spring menu with recipes from ... with blueberry jam. 4 cups fresh blueberries, washed and dried, leaves and stems removed 1 cup granulated sugar 1 Tbsp.

Sweet spreads and dips are great to have on hand for breakfast, snacks, or dessert. They’re simple to make and can be used in so many ways—on toast, with fruit, or as part of a platter. From creamy to ...

That connection raised eyebrows since semaglutides are made to "turn off" once blood sugar levels are reduced to a certain "low-normal" point. Indeed, clinical trials for semaglutides never showed ...

Managing the abundance of wild plums when they’re in season can be daunting because they have a high pip‑to‑flesh ratio, which means they’re time‑consuming to prepare for jam or chutney.

Pair guava with some nuts for better blood sugar control. Watermelon has a high GI but a low glycemic load (GL) when eaten in moderation. Stick to 1-2 small slices (100g) and pair it with protein ...

This set of recipes makes cutting back on carbs feel simple and doable. They’re built to stand on their own, not just act as add-ons or fill-ins. Perfect for those who want to keep it light but still ...

Sweet, tart, and bursting with juicy flavour, plums are the unsung heroes of the baking world. Load up a basket and preheat the oven – it’s time to bake up something plum-tastic.