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Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

Menu highlights include jumbo lump crab cakes, Chicken Chesapeake, and bacon-wrapped scallops. Looking for good crab cakes? Scotty Dog's has you covered. Located in the former Big Jim's Seafood on ...

Combine all the crab cake ingredients in a bowl (reserving one cup of Panko for the coating). Form into 4 patties, about 1 inch thick. Place remaining Panko in a bowl. One at a time, place the ...

If you’d rather have your shellfish in a different form, the all jumbo lump crab cake is right up your alley. The four-ounce crab cake comes with zesty lemon herb butter, and if that wasn’t enough, ...