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Dessert: Head for Thailand for an explosion of sweetness and exotic flavors! Treat yourself to the famous mango sticky rice.

Start by soaking the short grained rice in hot water for at least 15 minutes. In a saucapan, add in the drained soaked rice along with 3/4th cup coconut milk, 1/4th cup water and a pinch of salt.

If you have cooked rice, use it. Or first make some rice and keep it aside. Cook for 2-3 minutes and serve.