For years, Indians abroad had grown accustomed to scanning UPI QR codes with the same ease as in Mumbai or Delhi. But in a ...

Fashion, beauty, home, food and beverage companies dropped limited-edition products to coincide with the newest season's ...

A cockroach crawling on a clean pan, month-old hot dogs, leaky sinks, standing water, filthy kitchens, food stored directly ...

Better known to the rest of the world as mango sticky rice, it’s a deceptively simple dish. Slices of sweet, ripe mango are set next to a mound of glutinous rice that’s topped with a coconut ...

Liang Sizhen makes colorful sticky rice in her home in Liucheng county, Guangxi Zhuang autonomous region. LI HANCHI/FOR CHINA DAILY In the serene Jingxi village in the Guangxi Zhuang autonomous ...

Discover the beloved Thai summer dessert, Mango Sticky Rice, a harmonious blend of ripe mangoes, coconut-infused sticky rice, ...

Start by soaking the short grained rice in hot water for at least 15 minutes. In a saucapan, add in the drained soaked rice along with 3/4th cup coconut milk, 1/4th cup water and a pinch of salt.

Basmati rice is rich in amylose and does not stick together after cooking. Sticky or glutinous rice is low in amylose and high in amylopectin, making it sticky after cooking. This makes it ideal ...