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I just wish it were slightly firmer. Best Uses: Pies, sauce, apple butter. Flavor: Similar to that of a McIntosh, but much sweeter and more tart. Like its cousin, it's got very white flesh and a mild ...

McIntosh apples are a classic variety, beloved by many for their soft, slightly tart flavor. However, when it comes to juicing, McIntosh apples fall short due to their overly soft, mealy texture.