If oxtail is unavailable or out of your price range, you can give this cut of beef a slow braise and end up with a similarly ...

IT’S National Ravioli Day, so let’s crack open a can to celebrate! Instead of fresh pasta versions, supermarket tins offer a ...

Focusing on the ways shoppers use pork, the National Pork Board aims to reverse eroding sales with its largest consumer ...

I tasted and reviewed chicken salad from Costco, Trader Joe's, Wegmans, and Whole Foods to find the best option for a quick ...

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this by creating a hybrid ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

Notre Dame Campus Dining has partnered with 50/Cut, a mushroom-based meat product company, in an effort to make the dining ...

Virginia has its share of culinary treasures, but Pierce’s Pitt Bar-B-Que stands in a smoky category all its own, having transformed from humble roadside stand to barbecue institution over the past ...

The ribs at Pierce’s represent barbecue in its highest form—not the fall-off-the-bone style that barbecue purists recognize as overcooked, but with that perfect bite resistance that surrenders to ...

A nation known for its meat-free culture, India's plant-based food market is on the "brink of transformation" as healthy ...

Since it contains a high water content and vital nutrients, it becomes an easy target for microbial growth. Synthetic ...

Korean food enchants the palate with its intense taste and various textures. Their Korean brisket is incredibly tender and juicy. With the right techniques, anyone can make a restaurant-grade version ...