Farmers are at the forefront of regenerative practices because they see firsthand what it takes to grow and sustain life.

Scientists use small peptides to enhance symbiosis between plants and fungi, offering a sustainable alternative to artificial fertilizers. Plant biologists discover new plant molecule, CLE16, as well ...

Scientists have discovered a new phylum of microbes in the Earth's Critical Zone, an area of deep soil that restores water quality. Ground water, which becomes drinking water, passes through where ...

Safta’s Table will be a more casual restaurant, an all-day cafe, or as the chef Alon Shaya puts it, “neighborhood Mediterranean.” Hummus at Saba in New Orleans, where the wood-fired oven ...

Chef Eyal Shani will debut his Mediterranean street food chain Miznon toward the end of April, adding a 27th outpost to its worldwide roster of locations in New York’s Chelsea Market ...

With summer on its way in Europe, our latest lookbook explores houses in Greece, Spain and Italy where living rooms make the most of a scenic landscape or coastline. Rugged cliffs, olive groves ...

This would happen because, during its journey to us—or more precisely, to the KM3NeT sensors at the bottom of the Mediterranean—the neutrino could interact with the environment in a way that ...

On the Mediterranean diet, you'll focus on more than sodium, such as getting plenty of healthy omega-3 fats, fiber-rich plant foods, and lean protein primarily from plant sources, all contributing to ...

My Little Chamomile. Alley behind 3210 Grace St., NW. Green Almond Pantry has become a destination for its simple seasonal Turkish-Mediterranean plates, standout focaccia, and dreamy almost-flourless ...