Luckily for you, Eater editors dine out several times a week (or more) and we’re happy to share the standout dishes we encounter as we go.

Now he’s running one-of-a-kind fried chicken shop Doro Soul Food, serving up buttermilk-marinated fried chicken with an extra kick from berbere and mitmita spice blends. Taddesse walks through ...

7422 Melrose Avenue, Los Angeles, CA 90046. — Rebecca Roland, editor, Eater Southern California/Southwest For bar popcorn and excellent martinis: Real Charmer For bar popcorn and excellent ...

What is the 8th chakra? The Soul Star Chakra connects you to your higher self, your divine purpose, and even the universe as a whole. While the seven main chakras are located within the physical ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. A celebrated D.C. chef behind one of the city’s hottest restaurants is about to put even more on ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

Google Maps Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups ...

It has been our honor to serve you over the past seven years.” Eater LA has reached out for comment. Opened in 2017, the restaurant grew to be a local favorite for its stylish pink interior ...

But Green also loved R&B and soul music, especially Jackie Wilson. At age 16, he left his family’s group for Al Greene and the Creations, an R&B group he formed with some of his high school friends.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. There’s about to be a ...