As for the signs you're dining at a Mexican-adjacent restaurant ... "It's practically in Mexico, and the food there is rooted in the flavors of Northern Mexico, where cheeses like asadero ...

To break down these warning signs, we turned to Iliana de la Vega, a James Beard award-winning chef and owner of Austin hotspot El Naranjo, and Yvette Marquez, a Mexican cookbook author and food ...