Many once-popular canned foods have disappeared, leaving behind only nostalgia — and maybe a few dusty cans in someone's ...

Adding herbs to canned enchilada sauce freshens the dish, and adds a depth of flavor that makes it worth the little bit of ...

Asadero Norte de Sonora is a family-owned Mexican restaurant in central Phoenix that offers ... The Chef Favorite comes with doro wat (spicy chicken stew), gomen (collard greens with onions and garlic ...

The iconic Western New York sandwich dates back to the 1800s and stacks roast beef on a kummelweck roll. Everyone needs to try it once.

This recipe for green chili stew is adapted from his new cookbook ... Add garlic, cumin, tomatoes, carrots, green chili peppers, then sprinkle flour over mixture; stir to coat evenly.

Basically, it's a Mexican stew, made with whatever meat is available ... you want it is determined by the ratio of jalapeños to tomatoes. If you want it really spicy, use a one-to-one ratio ...

There’s nothing more comforting than a warm, hearty bowl of soup, especially when it’s packed with wholesome, nourishing ...

It was made in large quantities at soup kitchens and included ingredients such as stewed tomatoes, canned corn, hot dogs, and macaroni. NPR notes that some pies during the Great Depression were called ...