Registered dietitians discuss high-protein bread and recommend the best brands and ingredients. They also share pros and cons ...

Making sourdough is a fascinating hobby that yields delicious results. If you want to speed up the process, try using this ...

Dana Shapiro, the president and CEO of the Hawaiʻi ʻUlu Cooperative, said the organization shipped hundreds of pounds of ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ranging from zero to 50% replacement of wheat flour. Results showed that 20 ...

PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

When these types of flour are mixed with water, the gluten creates a stretchy network that helps bread rise and form air ...

India-based Yellowfield is on a mission to promote millets as an alternative to rice and wheat, backed by rapid finished ...

The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance or ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...