Beber, who transferred from the University of Pittsburgh last August, to study economics at the Kelley School of Business, ...

Her meticulously researched book, Matzah and Flour: Recipes from the History of the Sephardic Jews, uses court transcripts from the Spanish Inquisition to tease out what Iberian Jews were eating at ...

In Matzah and Flour, Piñer examines the history of the Sephardic Jews through 125 recipes and the “transformative potential” of a core ingredient. Starting with a section on “The Old and ...

You know, measuring fifteen ingredients, softening butter to exactly room temp, sifting flour like you’re on a Cooking Channel Bake Off. The internet’s favorite peanut butter cookie recipe ...

The shop’s mochi doughnuts, a rice flour-based alternative to the traditional doughnut, are the first in Cedar Rapids and among the first in the Corridor. Details: Buy mochi doughnuts ...

This GF brownie recipe has a secret gooey enhancing ingredient: the small marshmallows folded into the batter melt while baking, creating a wonderful mochi-like ... Whisk the flour and cocoa ...

Poila Baisakh, also known as Pohela Baisakh. It marks the first day of the Bengali New Year India is a land of festivals, with celebrations taking place almost every month. Different regions observe ...

The mochi dough is chewy, while the nutty red bean paste is thick and sweet. Watch out for the powdery flour dusting the otherwise super sticky mochi or you might make a mess (like we almost did)! Who ...

Mochiatsu opened its doors in Southaven in September 2024, offering mochi donuts and Korean corndogs—two treats that have been hard to find outside of major cities. Behind this new hotspot is Richard, ...

Get the Big-Batch Lava Cake recipe. It’s as if peaches existed solely to be topped with this fluffy buttermilk biscuit topping. Seriously. With almond flour and Swerve granular, this recipe is ...

Right now, all you have to do is bust out the muffin pan. Everybody loves a frittata, you know? The best part of this kind of recipe is that it’s infinitely customizable. Any and all veggies welcome.