The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese ...

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, ...

It shows up at Easter or maybe at a spring potluck, often slightly too sweet and overloaded with nuts or raisins. But what if it didn’t have to be that way? What if carrot cake could grow up?

We had a sweet springtime treat on the show today with Jamie Eskelson, the talented creator behind Jamie Cooks It Up. Just in time for Easter, she brought in her ...

Costco's carrot bar cake is at the heart of this new debate. The cake, which runs $18.99 according to Costco's website, comes with three layers of moist carrot cake, packed with raisins ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

The main goal of carrot cake is to ensure that it is moist but not too wet, which proves challenging if you get the wrong balance of liquid and dry ingredients. A cooking expert at Food52 has ...

Carrot cake should be moist but not oily. Dense but not fudgy. Loaded with nuts. (I prefer walnuts over pecans, but you do your thing. Just make sure to toast them before adding them to the batter.) ...

Hetal Vasavada invites cardamom to mingle with the usual warming spices in her tender, moist carrot cake; sweet golden raisins and crunchy pistachios bring texture and even more flavor.

Carrot cake is one of those desserts that seemingly has it all: It's seasonless, easy to make, impossibly moist, and typically slathered in velvety cream cheese frosting, We're hard-pressed to think ...