If you're looking for a quick and easy way to add a burst of flavor and color to your meals, this quick pickled daikon radish ...

Mooli ka Ras is packed with essential nutrients and antioxidants that promote hair growth and overall scalp health. By ...

This article details five ways to use daikon in your cooking. Chefs adore it, and so will you! Adding daikon to your salad ...

Drying not only helps preserve the daikon but also increases the radish’s umami flavor, so you don’t need to add dashi when cooking it. The drying process also boosts the amount of calcium by ...

DAISEN, Akita Prefecture—A processed food company here has found a way to prevent the pungent scent of “iburigakko” smoked daikon from ... the canned smoked radish. Under the conventional ...

Image Credit: Getty These crispy moong dal pakodis are served with grated radish and a tangy chutney. You can easily make this at home with a simple recipe. Here is how. Start by making the mooli ...

Farmers in a central Japanese town are hard at work on a traditional specialty -- shredded, sun-dried radish known as "kiriboshi-daikon," a food that needs the cold, dry winds of mid-winter for ...

$3.50) per kilogram, some 3.4 times higher than usual. All eight items surveyed, including Chinese cabbage and daikon radish, saw price increases compared to the average year. Unstable weather ...