Unlike bustling Marrakech, the city nicknamed the ‘Athens of Africa’ has held onto much of the traditional culture that ...

The café’s name is the nickname of a singer, oud and lute player, composer, poet, and teacher Abu l-Hasan ‘Ali Ibn Nafi, who lived in what is now Iraq, Northern Africa and Andalusia during the ...

One of the most unique cities I’ve ever visited, one that was a feast for the senses, one that surprised and delighted us – ...

The most quintessential of English customs, the concept of high tea originated in the 1800's when Anna, the seventh Duchess of Bedford, complained of being hungry during the late afternoon, so she ...

Following prayers, Moroccans enjoy a rich morning breakfast – with tables featuring sweets, juices, milk, and notably Morocco’s famous mint tea. Moroccans serve msmen (flat bread), Moroccan ...

Here, diners can indulge in fancier sides like Moroccan-spiced carrots ... red oil dumplings, and green tea and bacon fried rice. Vibe check: Dining at Mala is pretty casual, but visit the Heights ...

Upon check-in, I was treated to a large silvery pot of Moroccan mint tea and a plate of traditional cookies, often served as a hospitality ritual. I also chose to have my first lunch at the riad ...

Teh tarik, a frothy milk tea, is considered the unofficial national drink of Malaysia. The hot, black tea made with sweet condensed milk, is equally popular in neighboring countries like Singapore.

Their weekly Sunday tea service commences with three blends (Moroccan mint green tea, silk road blend, and strawberry goji oolong). A savory course includes an apricot jam-adorned Brie tartlet ...