In Morocco, atai (atay), the process of brewing and drinking tea, is a ceremonious tradition that symbolizes friendship, hospitality, and a level of comfort with guests. Moroccan mint tea combines ...

Traditional touches are apparent the moment you check in, from Moroccan mint tea served in the courtyard to the straight-from-the-souk slippers waiting for you by your bed. The soothing sounds ...

It commonly features mint tea, served with bread and an assortment of accompaniments like honey, olive oil, jam, and cheese. Traditional Moroccan pancakes known as "msemen" or "beghrir" may also ...