Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

Amaranth is one of the oldest crops in the world and is gluten-free and packed with protein. Here's everything you need to ...

Looking for a millet substitute? Explore our guide to find the best millet alternatives such as quinoa, amaranth, and sorghum ...

Many higher fiber cereals — like the Fiber One Original Bran Breakfast Cereal (18 grams per serving) or Nature’s Path Smart ...

Fibre and water rich, consuming grapefruit before meals can assist in lowering overall calorie consumption. Low-calorie and ...

An illustration of a magnifying glass. An illustration of a magnifying glass.

Federal lawmakers have revived bills that would allow whole and 2% milk to be served again in schools, in addition to the skim and low-fat milk mandated since 2012. A U.S. Senate committee hosted ...

Carving sticks, popping caps or driving screws: there’s a utensil for every task – and with one of the best pocket tools at your disposal, you’re a step closer to getting the job done. From classic ...

Oatmeal is a great breakfast choice, since it's a fiber-packed whole grain. A dietitian recommends spicing up your oatmeal with anti-inflammatory cinnamon. For creamier texture, cook oats with milk ...

“Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how does it translate to a wine’s taste? “Whole cluster in ...

--Wheat for May delivery fell 1.9%, to $5.47 1/2 a bushel, on the Chicago Board of Trade on Monday, as the outlook for the size of Russia's wheat crop was revised higher. --Soybeans for May ...