Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast.

CPW Director Jeff Davis, this week, temporarily designated golden mussels (Limnoperna fortunei), a highly invasive mussel species, as an aquatic nuisance species “for a period not to exceed nine ...

You should still be able to see chunks of herbs. While the fish is frying, bring a small saucepan of water to a simmer and add the mussels. Remove the mussels as soon as they open and pick the ...

They may be colorful and small, but mantis shrimp are not to be trifled with. These carnivorous crustaceans pack a powerful punch that can smash mollusk shells at speeds of up to 50 miles per hour ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and finished with a knockout pear-almond cake. By David Tanis During the cold ...

The crispy Brussels sprouts have returned, as has the cioppino, a seafood soup made with fish, clams, mussels and shrimp in a citrus-scented lobster broth. Chef/owner Michael Altman cooks rigatoni ...

According to Larry David, if it's three days past the new year, then I don’t need to wish you a “Happy New Year.” So, I won’t, but these bars and restaurants will. Kicking off 2025, a ...

mussels, and shrimp. Dessert is a resplendent choice of mochi waffles, white chocolate ice cream, chocolate sorbet, fresh strawberries, and more. This Valentine’s Day weekend, Half Moon offers both ...