Mustard seed farming is an intricate process that combines age-old traditions with modern techniques. Farmers carefully ...

the country’s mustard seed and oil production could increase further, thereby reducing dependency on imported cooking oils. According to the United States Department of Agriculture (USDA), Bangladeshi ...

Dijon mustard, with its tangy and slightly spicy kick, is a secret weapon for adding flavor to vegan dishes. This article ...

Today, with sedentary jobs and easy access to processed foods high in unhealthy fats, we are consuming more but burning less.

are mentoring the project members under which the FPO has started selling mustard oil derived from its oil extraction unit. The processing plant is situated at the KVK complex in Bathinda city.

Mustard oil is derived from the seeds of mustard plants, specifically Brassica nigra (black mustard) and Brassica juncea (brown mustard). It is a popular cooking oil in many parts of India and ...

Blend soaked cashews (soak them overnight) with water, lemon juice, nutritional yeast, a clove of garlic, a pinch of salt, ...

The article highlights the potential of India's edible oil industry through proprietary intellectual property. By investing ...

It has an annual production capacity of 627,000 MT and will manufacture 4,50,000 MT of food products including rice, wheat flour, suji, rawa, and maida and 2,00,000 MT of edible oils such as mustard ...

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.

Budget vegan recipes: these cheap and affordable plant-based recipes all use ingredients like chickpeas, lentils, and beans ...