Grind the soaked mustard dal in a mixer until it forms a fine paste, before whisking until it turns into a fluffy, ...

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

For the tempering, heat oil in a pan. Add mustard seeds, asafoetida, curry leaves, and fenugreek until the mustard seeds sputter. Pour in the ground puree and bring it to a boil along with 1/2 ...

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

About the vegan honey-mustard recipe This roasted veggie and grain salad is perfect for fall and winter, but if you switch up ...

Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...

Growing up, my grandmother's garden parties were legendary in our small town, but it wasn't just her perfectly manicured ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Toast slices of The Foodie’s Wife’s herbed bread, grill some pork bangers in the air fryer, fry onions golden brown, and whip up some mustard mayo. That’s a pork banger breakfast for you.

Image Credit: Getty Tomato chokha (aka tomato bharta) takes any meal up a notch. The mustard oil gives it that punchy kick, making it totally different from anything else on your plate. Here's how to ...