Mustard oil is a key ingredient for a number of cuisines: North Indian and Bengali recipes call for it in all sorts of dishes like butter chicken and alur dom (curried potato), and it also crops ...

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below ... With the machine running, gradually add the oil in a very slow, steady stream, until the mixture is thick and ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard dressing.

Ghee vs mustard oil: Which Is Better For Cooking? Ghee is a better cooking option as compared to mustard oil. It is ideal for deep-frying, as it has a high smoke point. Use mustard oil only for ...

Pan-fried in hot oil, the tofu becomes crispy, crunchy, and golden — the star of a satisfying vegetarian recipe that gives ... Stir together hot sauce and mustard in a small bowl; set aside.

Mustard oil and ghee are an important part of our kitchen and daily life. We all use both of them in our food. Mustard oil is usually used for cooking, while people eat ghee by pouring it over ...