Storing seeds in a cool, dark, dry place is tantamount for plant viability. Avoid storing seeds in greenhouses, sheds, and ...

Ever wondered how that tangy mustard on your plate is made? It all begins with tiny seeds harvested from mustard plants, which are then cleaned, crushed, and blended with vinegar, spices, and water ...

Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.

Indian food is all about spices and did you know that most of the spices in those the pretty spice jars are actually seeds?

Know the changes you will notice after drinking sabja seed water for 7 days. (Shutterstock) In a video - titled ‘What happens when you eat sabja?’ - shared on April 2 on Instagram, dietitian ...

“One day when I was out there, I counted 18 buckets (of water),” said James Gardiner, CEO of the Mustard Seed Society, in an interview. He said the shelter isn’t able to operate in its current space ...

They noticed a strong vinegar odor during their inspection and spotted water flowing through a man-made channel. When questioned, Santich claimed the smell came from "a failed attempt to grow mustard ...

(Photo: Getty) Since the mustard plant is self-pollinating, the barnase gene induces temporary male sterility, enabling cross-pollination and development of hybrid seeds. The barstar gene helps in the ...

View All Images Chia seeds water can help in weight loss. Image courtesy: Adobe Stock While they are tiny, chia seeds are usually an important part of any fitness diet. Be it in the form of chia seeds ...

Mustard seeds are full of antioxidants that fight free radicals, which can help reduce oxidative stress linked to ageing and chronic illnesses. Adding these seeds to your meals gives your body an ...

Whether you choose ghee or mustard oil, technique and consistency are key to seeing real results. For Ghee Warm 1–2 tablespoons and apply to your scalp and hair. Massage gently for 5–10 ...

Open-faced corned beef sandwiches on plate next to bowls of mustard and pepper - from my point of view/Shutterstock ...