Knafeh, an Arabic cheesecake with a crispy top of vermicelli-like fried dough known as kataifi, glossy with a syrup called ...

When the first boxes of olives, olive oil, Nabulsi cheese and za'atar (a spice mix) finally arrived at Reyad Abusalim's bakery in Calgary during the Muslim holy month of Ramadan, he was overcome ...

When the first boxes of olives, olive oil, Nabulsi cheese and za'atar (a spice mix) finally arrived at Reyad Abusalim's bakery in Calgary during the Muslim holy month of Ramadan, he was overcome with ...

According to an article in the New Arab, the confection was originally made using a Palestinian white brined cheese called Nabulsi and often marinated with rose water or orange blossom.