Three Sisters Salmon is a vibrant, nourishing dish inspired by the traditional Native American agricultural trio known as the “Three Sisters”: corn, beans, and squash. These three ingredients, often ...

preparations often include the Three Sisters — beans, squash, and corn — which were vital crops for many Native tribes in the Americas. New Indigenous cuisine also empowers Native American ...

For centuries, Native American cuisine connected diverse ... their culinary traditions are rich and delicious. This "Three Sisters" Quesadilla recipe from FoodCorps honors the indigeneity of ...

A new art project commemorating the Conley sisters will be unveiled in Kansas City, Kansas, this summer. The exhibit will ...