This is their first restaurant together. The meal begins with anadama bread (a New England molasses bread) served with nori and dulse butter for an oceanic taste. The focus here is on seafood ...

(In an ideal world, all bread would be free.) Named for a classic New England loaf, the Smithereens version is a dark, flavorful rye sourdough, sweetened with molasses and served with a seaweed ...