U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...

DASH – a diet heavy with whole grains, fruit, nuts and vegetables – surfaced 20 years ago and vanished from view. While it ...

Danny Meyer’s got this Times Square restaurant spinning again, with views that live up to its name. But how is the food?

Actors Patricia Heaton and Zachary Levi join TODAY to talk about their new film “The Unbreakable Boy” adapted from a book ...

Here are the top dry-aged steaks from chain restaurants, ranked. Earning a spot on this list means a majority of customers ...

A steakhouse can range from peanut shells on the floor to a place where the ribeye is responsibly sourced, aged, carved, and ...

Hudson Square is charming for a number of reasons and the list starts with the beautiful brownstones. The shopping, nightlife ...

And almost every other cut of meat imaginable. Nearly 260 people sat shoulder-to-shoulder on a recent Saturday night at long ...

Easy, cozy dishes that lean into winter. “Oh, this is a knife kind of dinner.” That’s what we say at my home when dinner is a ...

Lots of movement happens around the Port City when it comes to restaurants, food trucks, bars and bottle shops, not to ...

Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, marbling and preparation. But a version that’s not as likely to be on the menu ...

David Bubbus Sr., left, and David “Alan” Bubbus Jr., founders of David’s Burgers (Photos by Steve Lewis) At 10 a.m., a few ...