And this is most likely why the non-alcoholic (NA ... I found the aroma of the beer to hold that of a fermented fruit, possibly peach or apricot, but unpleasantly sour. The low carbonation ...

Unlike beer, no flavors are derived from fermentation. Rather, a neutral spirit is infused with fruit and herbs—like a high-proof tea—and then cut down with water and sugar. The non-alcoholic ...