Place a cast-iron skillet or other heavy-bottomed skillet over medium heat. Add a touch of oil. When it begins to shimmer, ...

Fresh is always best, right? Well, that might not be the case when it comes to the fresh shrimp sold at the seafood counter ...

With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan ... if the color is not vibrant, it's not so fresh. When you touch it with your finger, it springs back.

The humble white and blue exterior of Mad Jack’s Fresh Fish hides seafood treasures ... of fish-to-bun that so many places get wrong. The bread is sturdy enough to hold its precious cargo without ...

The shrimp are plump and perfectly cooked, not the sad, rubbery pink curls that give inland seafood a bad reputation. These would make a coastal chef nod in approval – no small feat considering the ...

Chef Roy Choi has always loved shrimp toast. Growing up ... You want to drain as much as water as you can, so repeat with another set of paper towels if you think it’s necessary.

Fresh Air from WHYY, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Hosted by Terry Gross and Tonya Mosley, the show ...

That explains why dropping pieces of not-so-fresh fish into the water, as researchers and tour guides often do, is a good way to attract great whites. Great whites also have excellent vision.

A secret Thai cocktail bar in downtown Orlando, another location for Craft + Common, and Downtown Pourhouse closes after 15 years ...