The coal industry once provided more than half of U.S. electricity production. But it has been in steep decline for decades ...

These are the overused beer myths that dont bear scrutiny. From flavor to freshness, we clear up common misunderstandings ...

Workers describe a culture of harassment, retaliation, and fear. Here’s what a nearly yearlong investigation by D CEO ...

Welcome to the Jordaan Food Tour,” says Eating Europe guide Aileen Martinia outside Cafe Papeneiland (a traditional brown ...

One of my favorite spots in Aspen is a small sitting area immediately adjacent to the patio of what’s currently called ...

As the craft beer market plateaus nationally and Maine's market becomes more competitive than ever, local brewers turn to new ...

Boasting views of coast, country and riverside, here's a pick of 10 top pubs around Newcastle, Northumberland and County ...

From The Hanley Swan Inn in Worcester to The Holt Fleet in Ombersley, here are the best pub and bar gardens in Worcestershire, according to ...

Pompano Beach’s 26 Degree Brewing Co. is marking its 10th birthday with help from Miami restaurateur Danny Serfer, a ...

The Plant, as it's called now, was a former meatpacking facility in Chicago's Back of the Yards neighborhood. But instead of a crumbling, old plant, Edel had a vision of sustainability and innovation.

Former policeman turned crime writer John Sutherland raises a glass to the drinking habits of some of our most iconic ...