Who's in the mood to celebrate? Master pâtissier Eric Lanlard's modern twist on the classic Victoria sponge cake is a great way to get the party started! You will need to prepare two 20cm (8inch ...

From making salted caramel to assembling the ombre layers, you’ll see how to achieve the smooth, eye-catching gradient and a delicious finish. Get ready to impress with this unique cake! Meat ...