with the marmalade spread between them (as you would do when making a trifle) and drizzle with the 3 tbsp of liqueur or orange juice, or a mixture. Lay the orange segments on top. Add the zests ...

Place the cubed pound cake into individual serving cups or one large trifle bowl. Pour around half the reserved fruit juice ...

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But there's one ingredient that all home bakers should be using when they make their next trifle. According to Sam Goldsmith, senior food editor at BBC Good Food, this ingredient which you can ...