In the immortal words of The Rolling Stones, you can’t always get what you want. But that doesn’t mean you can’t make a fuss ...

From crispy, savoury classics to cheesy creations, find out where to find the best murtabak (or martabak) in KL and PJ with ...

So grab a snack (preferably a "normal" one) and prepare to witness some of the most chaotic food choices ever confessed to ...

Bodega cats in New York City are widely loved feline workers in the Big Apple's convenience stores. Most store owners keep ...

Dairy Queen’s Blizzard is still not dairy-free, but that’s okay, because you can make an even better vegan version from ...

Dessert: If you love chocolate and Oreos, what could be better than a tart made with both! An Oreo base filled with a ...

I’m always looking for a dessert that’s rich, indulgent, and easy enough to whip up without turning on the oven. This No-Bake ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Each month, we’ll provide you with recommendations about a few of the dishes we tried over the previous weeks. Want to hear ...

Summer is here and everyone wants something cold. But the ice creams available in the market are full of sugar and other ingredients bad for the health. Here are some homemade ice creams ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

AN ICONIC fizzy drink is making a comeback after being pulled from shelves. Fans were heartbroken to see the delicious ...