Unwrap the panettone and slice the loaf with a serrated knife into 3/4-inch slices. You can slice into equal wedges or straight slices. If slicing straight cuts, cut the centerpieces in half ...

or pastry to turn into French toast—oh yeah, this meal goes way beyond just bread, folks—you need to ask yourself a few questions. If you’ve got stale hot dog buns or old Panettone staring ...