Tteokbokki is a staple of Korean street food made from rice cakes and a thick, deliciously complex red broth. Shoppers may have seen it in the Trader Joe's frozen food aisle or even on Walmart's ...

Tteokbokki with quail’s eggs instead of meat or seafood makes a delicious, hearty vegetarian meal. The most difficult part of this dish is peeling the hard-boiled quail’s eggs – the shells ...

I Want to Die, parts one and two, are presented and packaged as lifestyle ... It’s hard to imagine a literary future for Baek that doesn’t consist of wanting to die and eating tteokbokki.