Purists will tell you that a New York Pastrami Sandwich is simple: pastrami, bread, and mustard. A true NY Pastrami Sandwich ...

Every state is known for something, and in this case, it's sandwich shops. Where is the most iconic one in your state? Read ...

The pastrami's velveteen fat marbling juxtaposes the chew of its seasoned edges. Fresh, fragrant rye bread balances it all, ...

Lauded sandwich purveyors Pastrami & Rye have set up shop in Ponsonby Central, serving a delicious taste of the Big Apple.

Taryn Varricchio: You might recognize these thin slices of slow-cooked pastrami, a whopping three quarters of a pound of them layered onto chewy rye bread. It's one of the most New York foods you ...

pastrami on rye. But chef Jeremy Umansky doesn't stop at the classics. "We make sure that there's at least one vegan main course and then a whole host of other vegetarian and vegan food on a daily ...

Unfortunately, on the bagels-and-lox, pastrami-on-rye front, those roots haven't done much to convert this New Yorker to the northern versions of those cherished immigrant foods. My Toronto ...

Evan Sung for The New York Times A True-Blue Pastrami on Rye Katz’s Deli is home to the city’s finest pastrami on rye (above). But if you want to skip the line, go to Pastrami Queen near the ...

Monday Teriyaki Chicken Breast: Grilled Marinated Chicken Breast served on a Bowdoin Bulkie with Lettuce, Tomato, Grilled Pineapple, and Sesame Ginger Aioli. Served with Fries and a Beverage $8.95 ...

South of the Mason Dixon, nobody makes a better pastrami on rye than Todd Ginsberg. Pro tip: Get it slathered in rich, funky-sweet chicken liver. $13, thegeneralmuir.com ...

When you’re hungry and hankering for a deli sandwich, there’s nothing like a pastrami on rye. This iconic Jewish sandwich is the stuff deli dreams are made of. Pastrami is a labor intensive ...