John Torode has revealed the unsuspecting ingredient he likes to use when making a shepherd’s pie. The MasterChef judge, 59, regularly appears on This Morning to present cooking segments on the ...

It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ultimate seasonal pick me up. For the hash brown toppingAbout 1kg frozen ...

Whatever the case, when Archbishop-designate Jeffrey Grob found out this past fall that Pope Francis wanted him to be the next shepherd of the Archdiocese of Milwaukee, he took the news in stride.

Any discussion of what British food is — or at least was — must have at its heart the pie and mash shop (or “eel and pie house” as they were originally known). It’s an opinion shared ...

Sam Welsford and Amber Pate have won the men's and women's elite criterium titles. It is the second time both Welsford and Pate have been criterium champions. Olympic cycling gold medallist Sam ...

It was a dominant performance from Amber Pate (Liv AlUla Jayco) and Keira Will at the combined elite women's and U23 criterium at the AusCycling Road National Championships on Friday, the pair ...

George Mascall serving up one of his last plates of pie and mash. Ask a scientist to come up with the precise antithesis of a bitterly cold January morning in Deptford, and they might just present ...

On the Josh Pate College Football Show on Sunday the sport's leading promoter and occasional conscience offered some valuable perspective on Dan Lanning's progress at Oregon. Lanning, 38 ...

What arrived was a piping hot dish that I can only describe as a seaside shepherd’s pie. Chunks of fish nestled in a creamy white sauce and topped with fluffy mashed potatoes, it was both ...

Closed-source browser extension Pie Adblock was this week accused of copying code and text from rival uBlock Origin in violation of the latter's software license – the GNU GPL version 3. Since that ...

But around here everyone just calls it a Shepherd's Pie recipe no matter what meat is used. Being Canadian though, I'm just as likely (more likely) to call it Pâté Chinois - so this is my take ...