This peach tart is as impressive as it is delicious! The recipe works just as well with ... Put the apricot jam in a small saucepan . Place over a low heat and stir until smooth and runny.

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...