Indulge in a rich, gooey peanut butter chocolate cake that's flourless and fuss-free. Perfect for satisfying your sweet ...

What do you get when you cross peanut butter and jelly with a dilly bar? Eight Purdue food science students hope the answer is a win in a competition.

Yolanda Gampp of How To Cake It shows you how to make amazing realistic cakes that look exactly like a giant JIF peanut ...

American Seder tables may look a little different because of high egg prices. How about an egg-free rhubarb crumble for Passover?

Middlebrook also appreciates the jam’s consistency. “It has chunks of real strawberry, but it’s totally spreadable. The ratio ...