We’ve all been there – trying to peel a boiled egg, but mangling it beyond all recognition as the hard shell stubbornly ...

She is currently an editor at Food & Wine magazine, focusing on trends and innovations in the hospitality industry. Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface ...

But let’s face it—it can get frustrating trying to peel one when the shell is clinging to the egg. If you’ve had your fair share of cracked, messy eggs, fear not! Here are two foolproof step ...

For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off.

Once they are cooled, simply peel away the charred skin, then the seeds, membrane, and stems. Throw your peeled red peppers in a food processor with the rest of the romesco ingredients ...

Buy good-quality candied peel from France, Italy, Spain or Portugal that has not been dyed with artificial colours. Candied peel will keep well and retain its colour for several months ...