Doug Corwin, owner of Crescent Duck Farm in Aquebogue, talks about the farm's future on Feb. 25. He said he was recently ...

State of the Birds Report highlights the urgent need for conservation as North American bird populations continue to fall.

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

S an Francisco’s Chinatown is the oldest in America and one of the city’s biggest tourist draws. Martin Yan, though, wants to ...

from Peking duck and Shanghai braised pork belly to Szechuan-style grilled fish. The restaurant also does modern takes on classics like chicken in coffee sauce and osmanthus sweet and sour pork.

Joe Jurgielewicz & Son are able to put duck on restaurant tables from Philadelphia to French Polynesia, even during the avian ...

But, as Hakkasan pointed out in a statement, "Fortunately, our cherished guests can continue to savour signature dishes - such as our iconic Peking Duck with Caviar — at eleven locations worldwide, ...

and a chicken-cutlet hero with bacon, cheddar, and the LTO trio. Seating is limited to a few chairs on the sidewalk. I went with a Tsangwich, selecting Peking duck over char siu. The duck comes ...

Listen, I would never (ever) order a chicken burger at a burger joint. But if that’s your style, this one won’t disappoint. It was gently seasoned (sort of like very mild chicken souvlaki ...

For now, though, all he can do is wait. Over the next several days, the future of Crescent Duck Farm will come into sharper focus. Pekin ducklings hatch in about 28 days. The eggs laid by Crescent’s ...