Pickled Watermelon Rind is one of those Southern treats that always takes me back to summer afternoons on my grandma's porch. We'd sit in rocking chairs, a bowl of cold watermelon between us ...

If you follow food and cooking trends, you probably know that pickles are becoming very popular in the current culinary ...

Let the watermelon and rind pickle in the fridge for at least 24 hours before tasting. The result is a cool, sweet, tangy treat, utterly refreshing and a welcome taste of late summer when the ...

I'm gonna take about a quarter cup of the watermelon rind pickle brine. And if any of the little hard spices go in there, do take those out 'cause they provide flavor but they're too crunchy to chew.

In a saucepan over medium heat, combine water, white balsamic, and sugar. Stir and bring to a boil. Reduce to a simmer until sugar is fully dissolved (about 2–3 minutes). Let cool to room ...

Benny Blanco's watermelon and pickle sandwich. @itsbennyblanco via TikTok. Of course, TODAY hosts Hoda Kotb and Jenna Bush Hager had to get in on the trend and try the peculiar salad-like combination.