The addition of fresh basil leaves dotted on top of the pizza helped to transport me to Italy. After finishing the pizza, I was left feeling completely satisfied and ready for my sweet treat.

A pizzeria from the Pittsburgh area came back to the Burgh' with the title of World's Best Cheese Slice. In a Facebook post from Slice on Broadway Thursday, Chris Ostapenko represented the shop at the ...

In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...

A new restaurant will offer both pizza and Mexican food ... but they never got the chance to formally own the property on which it stands. “Me and my wife, we’re working hard for a long ...

Last week, I asked you to send me your favorite childhood pizza memories ... after finishing our slices, we got ice cream and stepped outside. I took the first lick of my ice cream cone and ...

Got time for another question ... did we miss your favorite pizza place, etc. I'd love to share your answers in a future story! Email me at [email protected] and let's get a conversation ...

Me? I love a hot, cheesy slice of Joey Brooklyn ... Throw on a few basil leaves and slices of spicy sopressata and you’ve got the Diavola pizza. And whatever you do, don’t skip the Pistachio ...

In this review, I take a closer look at the Pizza Spider-Man Legends figure from ... jobs in health department overhaul Boeing finally got some much-needed wins Democrat who won district held ...

“It’s just too hard for me, because I make the dough every day ... confirmed having heard the rumor of how Old Forge-style pizza got its start. “That is the generally accepted history ...