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The restaurant, a Humphrey Street brick-and-mortar expansion of the long-running Big Green Pizza Truck, was "always coming close, but never really hitting solid profitability," said owner Doug Coffin.

However, nearly two decades ago, Ford came up with a concept that, at first glance, sounds like the antithesis of eco-friendly power: an F-250 Super Duty truck, powered by a supercharged V10 engine.

Heading into their 10th year of serving pizza from a truck, Doug and his family are exploring opening a brick-and-mortar pizzeria. They are currently interested in a location on Blue Lakes. If ...

They just use a long, slow 'scream', rather than the rapid-fire communication of neurons. It's a huge surprise, since these cells had been previously considered 'mute' – and may open new avenues for ...

While players got a little hint at what Update 3 of Planet Coaster 2 had in store with Frontier Unlocked, the new update ...

A Vegan Mob food truck parked outside the Hangry Planet gas station and plant-based food mart in San Bruno. Photo by Anna Hoch-Kenney. Eager to provide customers with more meal options, Bakhtiari ...