Nestled in Louisville, Rumors Restaurant serves up a clam chowder so good, it might just make you forget you’re in landlocked ...

Here's a little secret: our brains are wired to remember things we can touch better than things we see on a screen.

My mom always has placemats on her kitchen table, and when I was younger, I loved noticing the different designs she pulled ...

If you're getting hungry just reading this, it's already too late. Learn the tricks restaurants use on menus to get the most ...

Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

Fine dining in America may be a privilege for the few, but its lore is universal. You know fancy when you see it: single-ingredient menus, small portions on large dishware and partially translated ...

Turn your table into a fall-themed part of your home decor with this simple rustic, upcycled cardboard fall leaf placemat. Using items you have on hand, a bit of glue, and some fake fall leaves, you ...

New research from the University of Birmingham and Aston University has found that putting lower-calorie meal choices at the ...

The right furniture piece can help you carve out a distinct space in an open layout without sacrificing functionality. From ...

How to revive an 18th-century upstate farmhouse without resorting to cliché? By pretending a made-up person lives there too. By Alice Newell-Hanson and Blaine Davis From a tiny French ...

In the design world, the Color of the Year is announced every year like clockwork. This year’s process was no different—as soon as it was revealed, we saw it everywhere, because it had been ...

Ralph Fiennes and Hong Chau in a scene from “The Menu.” © 2022 20th Century Studios All Rights Reserved. Amy McCarthy is a reporter at Eater.com, focusing on pop ...