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The Takeout on MSNHow Something As Simple As Menu Design Makes You Spend More At RestaurantsIf you're getting hungry just reading this, it's already too late. Learn the tricks restaurants use on menus to get the most ...
The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their ...
Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...
VINELAND — A Taco Bell restaurant prototype with a sleek, all-black exterior will replace one at a South Delsea Drive site the fast-food chain has occupied for decades. The prototype, introduced to ...
The heyday of melamine dinnerware was in the 1940s and 1950s. Kaye LaMoyne designed the highly successful Melmac lines ...
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