Mariah Andrews is a plant-based innovator, founder of The Plantiful Pantry, and cookbook author. She loves creating simple, ...

Try this wholesome vegan cherry pie for Easter weekend. It's warm, tangy, and spiced perfectly for a warming dessert shared with family.

Fresh, vibrant, and full of flavorFalafels are a beloved staple of plant-based cooking, and in this version, they shine ...

Learn how to make juicy, grill-ready vegan chicken using pea protein! This easy recipe nails the texture and flavor of real grilled chicken—perfect for wraps, bowls, or BBQs. Packed with protein, ...

Dairy products have been a part of our daily diet for generations. However, they may not be suitable for everyone and may cause damage to your kidneys. So, is plant-based milk a safe alternative for ...

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

“Plant-based seafood is relatively new and it’s a game changer ... While the chain’s name is being kept under plastic wraps ...

Try this tofu benedict with spinach, cherry tomatoes, and a plant-based hollandaise sauce. This recipe is a great brunch idea ...

If you’re looking to eat more protein, these recipes are a great place to start, with 15 grams per serving and options for ...

Boston-based cast-casual restaurant Life Alive Organic Cafe is making the D.C. area its first expansion market.