White peaches can be substituted for yellow peaches. If you prefer a thicker jam, a natural pectin would be the best way to ...

There’s something incredibly satisfying about making your own jam. It fills your kitchen with warm citrusy aromas, gives you ...

Japanese plums that look like apricots sounds definitely yummy. It is yet another question in Cookie Jam.

As he longingly remembers his mother’s homemade fig preserves, a Cajun-country transplant in New York preserves sweet ...

What do you get when you cross peanut butter and jelly with a dilly bar? Eight Purdue food science students hope the answer is a win in a competition.